All Set coffee tin by Earnest Pursuit, green with a cream line drawing of a Doberman eyeing a coffee mug All Set coffee tin by Earnest Pursuit, green with a cream line drawing of a Doberman eyeing a coffee mug
All Set coffee tin by Earnest Pursuit, green with a cream line drawing of a Doberman eyeing a coffee mug
Back of the All Set tin with tasting notes of berry-citrus sangria, peach and plum, and a map of Huila, Colombia Back of the All Set tin with tasting notes of berry-citrus sangria, peach and plum, and a map of Huila, Colombia
Back of the All Set tin with tasting notes of berry-citrus sangria, peach and plum, and a map of Huila, Colombia
Overhead view of the green All Set tin beside a milky coffee in a black cup on a carved wooden tray Overhead view of the green All Set tin beside a milky coffee in a black cup on a carved wooden tray
Overhead view of the green All Set tin beside a milky coffee in a black cup on a carved wooden tray
Rows of coffee trees covering a steep green hillside in Colombia, with a banana plant in the foreground Rows of coffee trees covering a steep green hillside in Colombia, with a banana plant in the foreground
Rows of coffee trees covering a steep green hillside in Colombia, with a banana plant in the foreground
Coffee trees heavy with ripening cherries on a sunny hillside farm in Colombia Coffee trees heavy with ripening cherries on a sunny hillside farm in Colombia
Coffee trees heavy with ripening cherries on a sunny hillside farm in Colombia
Coffee branch crowded with ripe red and unripe green cherries in Colombia Coffee branch crowded with ripe red and unripe green cherries in Colombia
Coffee branch crowded with ripe red and unripe green cherries in Colombia
Tall trees rising above coffee plantings in a green mountain valley in Colombia Tall trees rising above coffee plantings in a green mountain valley in Colombia
Tall trees rising above coffee plantings in a green mountain valley in Colombia
Coffee drying on tarps in the open air beneath the mountains of Colombia Coffee drying on tarps in the open air beneath the mountains of Colombia
Coffee drying on tarps in the open air beneath the mountains of Colombia
Green Andean mountain valley in Colombian coffee country Green Andean mountain valley in Colombian coffee country
Green Andean mountain valley in Colombian coffee country

All Set

In this washed coffee from Colombia, we taste berry-citrus sangria, peach, and plum.

The particulars

Our score: 86.5

Roast style: Light

Size: 300 grams, whole beans

Produced by: Multiple small lot farmers

Produced in: Colombia

Varietal: Caturra, Pink Bourbon, and (sometimes) Geisha

Process: Washed

Altitude: 1,600-2,000 meters above sea level

Roasted on: Loring S35 Kestrel

Sorting level: 1-2%

The producer

Called Las Perlitas, Spanish for Litle Pearls, this coffee is produced by multiple small lot farmers from Huila. These small farmers do not produce lots large enough to be exported on their own. Which means that the lots are combined into a larger lots for export. Iterations can vary, but most of the farmers are located around Santa Maria, Garzon, Pitalito, and Palestina.

Processing

Only the ripest of cherries are harvested, then hand-selected and floated. The next morning, the cherries are depulped and fermented in tanks for 60 to 84 hours. The parchment is then strained, washed and laid to dry in raised beds or parabolic driers. This last for 14 to 20 days, depending on the weather, with constant movement throughout the day.

Sorting

Following each roast, the beans are individually inspected by an AI-powered optical sorter. The sorter identifies and removes beans with defects undetectable to the human eye, eliminating anything that would introduce unwanted flavors into your cup. The result is a cleaner, more consistent, and more flavorful coffee. The optical sorting level percentage is the percentage of the total roast discarded in this process.

Making your coffee

We purposefully select coffees that we think are delicious across all brewing methods. No matter how you make your coffee, we think you'll enjoy this. That said, our personal preference for All Set is as an espresso drink with milk or a pourover. You can find more information about brewing methods here - https://earnestpursuit.com/pages/coffee-brewing-methods.

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
C Whit

Subscription coffee at its best. Anyone who likes good coffee these are the guys and the convenience can't be beat. Highly recommended.

A
Alfredo

Delicious coffee. One of the best Customer Service I’ve had. Will definitely buy again.

All Set coffee tin by Earnest Pursuit, green with a cream line drawing of a Doberman eyeing a coffee mug All Set coffee tin by Earnest Pursuit, green with a cream line drawing of a Doberman eyeing a coffee mug
All Set coffee tin by Earnest Pursuit, green with a cream line drawing of a Doberman eyeing a coffee mug
Back of the All Set tin with tasting notes of berry-citrus sangria, peach and plum, and a map of Huila, Colombia Back of the All Set tin with tasting notes of berry-citrus sangria, peach and plum, and a map of Huila, Colombia
Back of the All Set tin with tasting notes of berry-citrus sangria, peach and plum, and a map of Huila, Colombia
Overhead view of the green All Set tin beside a milky coffee in a black cup on a carved wooden tray Overhead view of the green All Set tin beside a milky coffee in a black cup on a carved wooden tray
Overhead view of the green All Set tin beside a milky coffee in a black cup on a carved wooden tray
Rows of coffee trees covering a steep green hillside in Colombia, with a banana plant in the foreground Rows of coffee trees covering a steep green hillside in Colombia, with a banana plant in the foreground
Rows of coffee trees covering a steep green hillside in Colombia, with a banana plant in the foreground
Coffee trees heavy with ripening cherries on a sunny hillside farm in Colombia Coffee trees heavy with ripening cherries on a sunny hillside farm in Colombia
Coffee trees heavy with ripening cherries on a sunny hillside farm in Colombia
Coffee branch crowded with ripe red and unripe green cherries in Colombia Coffee branch crowded with ripe red and unripe green cherries in Colombia
Coffee branch crowded with ripe red and unripe green cherries in Colombia
Tall trees rising above coffee plantings in a green mountain valley in Colombia Tall trees rising above coffee plantings in a green mountain valley in Colombia
Tall trees rising above coffee plantings in a green mountain valley in Colombia
Coffee drying on tarps in the open air beneath the mountains of Colombia Coffee drying on tarps in the open air beneath the mountains of Colombia
Coffee drying on tarps in the open air beneath the mountains of Colombia
Green Andean mountain valley in Colombian coffee country Green Andean mountain valley in Colombian coffee country
Green Andean mountain valley in Colombian coffee country

The particulars

Our score: 86.5

Roast style: Light

Size: 300 grams, whole beans

Produced by: Multiple small lot farmers

Produced in: Colombia

Varietal: Caturra, Pink Bourbon, and (sometimes) Geisha

Process: Washed

Altitude: 1,600-2,000 meters above sea level

Roasted on: Loring S35 Kestrel

Sorting level: 1-2%

The producer

Called Las Perlitas, Spanish for Litle Pearls, this coffee is produced by multiple small lot farmers from Huila. These small farmers do not produce lots large enough to be exported on their own. Which means that the lots are combined into a larger lots for export. Iterations can vary, but most of the farmers are located around Santa Maria, Garzon, Pitalito, and Palestina.

Processing

Only the ripest of cherries are harvested, then hand-selected and floated. The next morning, the cherries are depulped and fermented in tanks for 60 to 84 hours. The parchment is then strained, washed and laid to dry in raised beds or parabolic driers. This last for 14 to 20 days, depending on the weather, with constant movement throughout the day.

Sorting

Following each roast, the beans are individually inspected by an AI-powered optical sorter. The sorter identifies and removes beans with defects undetectable to the human eye, eliminating anything that would introduce unwanted flavors into your cup. The result is a cleaner, more consistent, and more flavorful coffee. The optical sorting level percentage is the percentage of the total roast discarded in this process.

Making your coffee

We purposefully select coffees that we think are delicious across all brewing methods. No matter how you make your coffee, we think you'll enjoy this. That said, our personal preference for All Set is as an espresso drink with milk or a pourover. You can find more information about brewing methods here - https://earnestpursuit.com/pages/coffee-brewing-methods.

All Set

In this washed coffee from Colombia, we taste berry-citrus sangria, peach, and plum.

Our Coffee